Cranberry, Linsen, Feta als Salat

Hier entdeckt:
http://www.tasteofhome.com/Recipes/Feta-Cranberry-Lentil-Salad

Ingredients:

* 1 cup dried lentils, rinsed
* 2 cups water
* 2 bay leaves
* 1/2 cup dried cranberries
* 1/2 cup coarsely chopped walnuts, toasted
* 1/2 cup crumbled feta cheese
* 1 tablespoon minced fresh parsley
* 3 tablespoons vegetable oil
* 2 teaspoons lemon juice
* 1 teaspoon honey
* 1-1/2 teaspoons salt
* 1/2 teaspoon coarsely ground pepper

Directions:
In a small saucepan, combine the lentils, water and bay leaves; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until lentils are tender. Drain and discard bay leaves. Rinse lentils in cold water.

In a large bowl, combine the lentils, cranberries, walnuts, feta cheese and parsley. In a small bowl, whisk the oil, lemon juice, honey, salt and pepper. Pour over lentil mixture; toss to coat. Refrigerate until serving. Yield: 4 servings.